Disclaimer:

Creating sustainable, biodegradable cutlery and utensils for food service industries to replace single-use plastics.

With increasing bans on plastic cutlery, there is a demand for compostable alternatives. This project explores plant-based materials to develop durable and eco-friendly cutlery solutions.

Milestones:

• Develop prototypes of biodegradable utensils.

• Conduct strength and usability tests.

• Establish partnerships with food service providers for implementation.

Commercial Output: 

Eco-friendly cutlery and utensils that decompose naturally, reducing landfill waste.